Herb Lemon Aioli
User Reviews
4.6
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4
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Calories
290 kcal
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Course
Condiments
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Cuisine
American
Herb Lemon Aioli
Description
This Herb Lemon Aioli blends mayonnaise with coarsely chopped garlic processed smoothly. Fresh lemon juice and zest, along with chopped dill, flat-leaf parsley, and chives, are incorporated to infuse the aioli with fresh citrus and herb flavors. The mixture is pulsed just enough to combine while retaining some texture from the herbs.
The result is a creamy, tangy, and herbaceous sauce that adds brightness and depth to dishes. The aioli is best refrigerated and used within a few days to maintain freshness. It can serve as a dip, spread, or sauce to enhance the flavor of grilled meats, seafood, vegetables, or sandwiches.
Ingredients
- 2 cloves garlic , coarsely chopped
- 3/4 cup mayonnaise
- 2 tablespoons lemon juice fresh
- 1 tablespoon dill leaves only, fresh
- 1 tablespoon flat-leaf parsley leaves only, fresh
- 1 tablespoon chive fresh
- 1 teaspoon lemon zest
Instructions
- In a small food processor combine the garlic and mayonnaise. Grind until smooth and creamy.
- Add the lemon juice, dill, flat parsley, chives and lemon zest, pulsing until just a little coarse.
- Transfer to a serving dish, cover and refrigerate until ready to serve. Aioli will stay good in the fridge for 2-3 days.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 1g | 0% |
| Fat | 31g | 48% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 267mg | 11% |
| Sugar | 1g | 2% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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