Herb, Lemon, and Garlic Chicken Thighs
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Additional Time
30 mins
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Total Time
55 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Herb, Lemon, and Garlic Chicken Thighs
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 chicken thigh trimmed of extra fat, boneless, skinless
- 1 tbsp basil finely chopped, fresh
- 1 tbsp thyme finely chopped, fresh leaves
- 2 tsp oregano finely chopped, fresh leaves
- lemon juice and zest from half
- 2 tbsp olive oil
- 2 garlic minced, large cloves
Instructions
- Combine the chicken thighs in a large Ziplock bag with basil, thyme, oregano, lemon juice, lemon zest, olive oil, and minced garlic. Mix until evenly coated, then set inside the refrigerator to marinate for 30 minutes.
- Remove the chicken from the refrigerator 10 minutes before cooking.
- Heat a grill pan coated with cooking spray over medium-high heat.
- Season both sides of the chicken thighs with sea salt and freshly cracked pepper, to taste.
- Place the chicken thighs on the HOT grill pan and reduce heat to medium, then cook for 7-8 minutes, flip, and continue to cook for 6-7 minutes, or until the chicken is cooked through.
- Remove the chicken from the grill pan and set it aside to rest for 5 minutes. Serve with lemon wedges and enjoy.
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