Herb Pork Chops with Caramelized Shallots
User Reviews
1
3 reviews
Terrible
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
2
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Course
Main Course
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Cuisine
American
Herb Pork Chops with Caramelized Shallots
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 tbsp olive oil
- 1 tsp chive chopped, fresh
- 1 tsp thyme chopped, fresh
- 1 tsp parsley chopped, fresh
- 3 cloves garlic minced
- 2 pork chops bone-in
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 tbsp butter
- 1 shallot minced, small
- ¼ tsp lemon zest, grated
Instructions
- Combine the olive oil, chopped chives, thyme, and parsley together with the minced garlic. Mix well.
- Season each side of the pork chop with sea salt and freshly cracked pepper, to taste. Next, rub each side of the pork chops evenly with the herb mixture. Set aside for 15 minutes for the meat to come to room temperature.
- Preheat the oven to 400 degrees.
- Heat an OVENPROOF pan or cast iron skillet over medium-high heat then coat with cooking spray. Once the pan is HOT, add the pork chops on their sides and render down the fatty edge of the chop. Once it is golden, place the chop down then cook for 3-4 minutes until the chop is golden brown.
- Flip over and place into the oven to continue cooking for 9-11 minutes or until the pork is cooked through.
- Remove the pork from the pan and let it rest for at least 5 minutes.
- Heat the same skillet over medium heat. Add the butter, lemon zest, and shallots. Cook, stirring often and making sure to scrape up the browned bits from the bottom of the pan, for 3 minutes or until caramelized.
- Serve a bit of shallot on each pork chop before serving. Enjoy.
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Overall Rating
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3 reviews
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