Herb Quick Bread
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Herb Quick Bread
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Herb Quick Bread is easy to make without any kneading or rising time. Just mix the batter and bake the savory bread to buttery perfection.
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Ingredients
- 3 cups flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon thyme dried
- 1 large egg , room temperature
- 1 cup milk whole
- 1/3 cup canola oil
Instructions
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
- In a large bowl whisk together flour, sugar, baking powder, salt and thyme.
- Add in the egg, milk and canola oil and whisk to combine.
- Pour the batter into the loaf pan.
- Bake for 45-50 minutes until the top of the bread lightly springs back when pressed.
- Cool in pan for 15 minutes before removing from loaf pan.
Nutrition Information
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Calories
200kcal
(10%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
18mg
(6%)
Sodium
113mg
(5%)
Potassium
167mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
57IU
(1%)
Vitamin C
1mg
(1%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 113mg | 5% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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