Herb Roasted Carrots Recipe
User Reviews
4.6
36 reviews
Excellent
Herb Roasted Carrots Recipe
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Fresh herbs and a touch of honey come together perfectly in this easy Herb Roasted Carrots recipe. You don't have to choose sweet or savory with this easy side dish.
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Ingredients
- 2 lbs. carrot peeled and cut into ¼-inch x 3-inch long pieces
- 2 Tbsp. neutral cooking oil olive or avocado, generic cooking oil
- 2 Tbsp. honey
- ½ tsp. rosemary fresh, finely chopped
- ½ tsp. thyme fresh, finely chopped
- ½ tsp. salt to taste
- parsley optional
Instructions
- Season the Carrots: Preheat oven to 400°F. Combine oil, honey, herbs, and salt in a medium bowl. Whisk to combine. Place carrots in a large bowl and add honey-herb sauce. Toss until well combined.
- Roast in the Oven: Line a large baking sheet with parchment paper or aluminum foil. Spread carrots out evenly on sheet. Bake in preheated oven for 24-28 minutes. Top with fresh parsley and enjoy!
Notes
- ¼
- Prep-Ahead Instructions:
- Feel free to slice the carrots a day or two early, simply leave them in the fridge until you're ready to cook.
- Storage Directions:
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Or, freeze these carrots in a freezer-safe container for up to 3 to 6 months. You can warm these back up in the oven, a skillet, or in the microwave.
- Recipe Tips
- Use maple syrup or agave nectar to make this recipe vegan.
- Feel free to substitute with ¼ teaspoon dried herbs instead of the fresh.
- If using whole carrots, cook them at 400 degrees for 40-50 minutes.
- Choose whole. Avoid using the bag of baby carrots as these have less flavor. The best carrots to use are whole.
- Pay attention. Your cook time will vary depending on whether you're using whole or sliced carrots.
- You pick. Peeling carrots is optional but it does give them a better texture.
- Make it work. Change up the flavors by using a different sweetener or experimenting with other herbs and spices.
- Add some color. A sprinkle of fresh herbs, such as parsley, rosemary, thyme, or cilantro, gives this best roasted carrots recipe a beautiful pop of color before serving!
Nutrition Information
Show Details
Calories
122kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Sodium
264mg
(11%)
Potassium
483mg
(10%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
25290IU
(506%)
Vitamin C
9.8mg
(11%)
Calcium
55mg
(6%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Sodium | 264mg | 11% |
| Potassium | 483mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 25290IU | 506% |
| Vitamin C | 9.8mg | 11% |
| Calcium | 55mg | 6% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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