Herb Roasted Celeriac
User Reviews
5.0
57 reviews
Excellent
Herb Roasted Celeriac
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Roasted Celeriac with Italian herbs is a simple, tasty side dish that's ready in just 20 minutes with 4 simple ingredients.
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Ingredients
- 1 large celeriac (celery root)
- 2 tablespoons olive oil
- 2 teaspoons Italian Herbs
- ½ teaspoon each salt and pepper
Instructions
- Preheat the oven to 400°F/200°C
- Peel the celeriac (it may be easier to use a knife than a vegetable peeler), then chop into chunks.
- Add the celeriac to a bowl with the remaining ingredients and toss well to coat.
- Spread into a single layer on a sheet pan and roast in the oven for 15-20 minutes or until golden on the outside and soft and cooked inside.
Nutrition Information
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Calories
133kcal
(7%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
163mg
(7%)
Potassium
500mg
(14%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
17IU
(0%)
Vitamin C
13mg
(14%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 163mg | 7% |
| Potassium | 500mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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