Lemon Herb Roasted Carrots
User Reviews
4.9
30 reviews
Excellent
Lemon Herb Roasted Carrots
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Lemon Herb Roasted Carrots - the best roasted carrots recipe ever with lots of thyme, oregano, parsley and lemon juice. It's so easy and so good you will want the carrots every day.
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Ingredients
- 1 lb (500g) carrots peeled
- 2-3 tablespoons unsalted butter melted
- 1 teaspoon oregano roughly chopped
- 1 teaspoon thyme roughly chopped
- 1 teaspoon Italian parsley roughly chopped
- 1 tablespoon lemon juice
- salt
- ground black pepper
Instructions
- Preheat the oven to 400°F (207°C).
- Mix the butter, oregano, thyme, Italian parsley, and lemon juice together. Set aside.
- Arrange the carrots on a baking sheet. Drizzle the lemon herb butter over the carrots. Turn and roll the carrots to ensure the surface is evenly coated with the butter mixture. Sprinkle some salt and ground black pepper on top.
- Roast the carrots for 20 to 25 minutes, or until the centers are tender. Remove from the oven and serve immediately.
Notes
- You will need two bunches of fresh carrots with tops (2 lbs) to have 1 lb. of peeled carrots. Cut off the green tops and peel the skin.
Nutrition Information
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Serving
3people
Calories
131kcal
(7%)
Carbohydrates
14.5g
(5%)
Protein
1.7g
(3%)
Fat
7.4g
(11%)
Saturated Fat
4.7g
(24%)
Cholesterol
20mg
(7%)
Sodium
70mg
(3%)
Fiber
3.4g
(14%)
Sugar
7.8g
(16%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 131kcal | 7% |
| Carbohydrates | 14.5g | 5% |
| Protein | 1.7g | 3% |
| Fat | 7.4g | 11% |
| Saturated Fat | 4.7g | 24% |
| Cholesterol | 20mg | 7% |
| Sodium | 70mg | 3% |
| Fiber | 3.4g | 14% |
| Sugar | 7.8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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