Roasted Delicata Squash with Maple and Cinnamon

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    138 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Delicata Squash with Maple and Cinnamon

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Learn how to cook delicata squash with this easy recipe made with maple syrup and cinnamon!

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Ingredients

Servings
  • 2 medium delicata squash
  • 1 tablespoon pure maple syrup
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 teaspoon ground cinnamon
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Instructions

  1. Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper and set aside.
  2. Clean the squash, cut both ends off and slice in half lengthwise. Remove the seeds and then cut each half into 1/4-inch thick slices.
  3. Place the squash slices in a large bowl. Drizzle with olive oil and maple syrup and sprinkle with cinnamon. Toss to coat.
  4. Spread squash slices evenly on prepared baking sheet. Place in the oven and roast for 15 to 20 minutes. Flip and roast for another 10 to 15 minutes or until golden brown and tender.

Notes

  • SUBSTITUTIONS
  • STORAGE
  • Maple Syrup: You can omit the maple syrup or use brown sugar instead. Use two tablespoons of maple syrup, if desired, to make it sweeter.
  • Extra Virgin Olive Oil: You can substitute with avocado oil, if needed.
  • Ground Cinnamon: You can omit, if desired, but the cinnamon adds a delicious subtle flavor.
  • Store leftovers in the refrigerator for up to 2 days.

Nutrition Information

Show Details
Calories 138kcal (7%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 10mg (0%) Potassium 804mg (23%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 3096IU (62%) Vitamin C 28mg (31%) Calcium 74mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 138 kcal

% Daily Value*

Calories 138kcal 7%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 10mg 0%
Potassium 804mg 17%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 3096IU 62%
Vitamin C 28mg 31%
Calcium 74mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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24 reviews
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