Herb Roasted Delicata Squash Topped With Pomegranate Seeds, Pepitas, and Feta
User Reviews
0
0 reviews
Unrated
Herb Roasted Delicata Squash Topped With Pomegranate Seeds, Pepitas, and Feta
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- cooking spray
- 1 delicata squash scrubbed clean and cut into rings
- 1-2 tbsp olive oil to taste
- 2 tsp thyme fresh leaves
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 tbsp pomegranate seeds
- 1 tbsp Pepitas toasted
- 1 tbsp feta cheese
Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.
- Scrub and clean the squash; cut into rings. Use a pairing knife to carefully cut out the seeded center.
- Place the rings onto the prepared baking sheet. Toss with olive oil then season with the thyme leaves, sea salt, and freshly cracked pepper, to taste.
- Place into the oven for 15-20 minutes. Flip the squash rings then continue roasting for another 7-10 minutes.
- Remove from the oven and place on a serving plate. Sprinkle the top with the pomegranate seeds, pepitas, and feta cheese. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
