Herb Roasted Green Beans and Potatoes
User Reviews
4.5
Herb Roasted Green Beans and Potatoes
Description
Herb Roasted Green Beans and Potatoes feature bite-sized pieces of yellow Idaho potatoes tossed in olive oil and dried herbs before roasting to a fork-tender texture with lightly crisped edges. The addition of green beans halfway through roasting ensures they become cooked while retaining some firmness and crispness.
The seasoning includes garlic powder, dried rosemary, dried basil, salt, and black pepper, creating an herbaceous profile that complements the natural flavors of the vegetables. Cooking at 375°F allows even roasting and melding of the herb aromas.
This vegetable side dish works well alongside roasted meats or as part of a balanced meal. A sprinkle of freshly minced parsley added at serving brightens the presentation and adds a touch of fresh herb flavor. The simple preparation emphasizes the natural texture and subtle herb notes of the ingredients.
Ingredients
- 1 pound yellow Idaho potatoes cut into 1-2 inch pieces
- ¼ cup olive oil divided
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon salt divided
- ½ teaspoon dried basil
- ½ teaspoon ground black pepper
- 1 pound green beans with the stems cut off
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a 9x13 baking pan with parchment paper.
- Toss the potatoes, 2 tablespoons of olive oil, rosemary, garlic powder, ½ teaspoon of salt, basil and pepper together on the pan.
- Spread the potatoes out so they can bake evenly then bake for 5 minutes.
- In the meantime, toss the green beans in the remaining olive oil and salt.
- Toss the potatoes then add the green beans to the pan in even layer and bake again for 30-40 minutes or until the potatoes are fork tender and the green beans are soft but crisp.
- Serve with freshly minced parsley for garnish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 269kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 12g | 71% |
| Sodium | 542mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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