Herb-Roasted Potatoes
User Reviews
5.0
6 reviews
Excellent
Herb-Roasted Potatoes
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Crispy on the outside and fluffy on the inside, these Herb-Roasted Potatoes are an irresistible side dish your family will love.
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Ingredients
- 2 pounds baby potatoes washed
- 3 tablespoons olive oil
- 2 prigs fresh Rosemary
- 1 tablespoon fresh thyme
- 1/4 cup fresh oregano
- salt and pepper
- 1/4 cup parsley
Instructions
- Preheat the oven to 400°F. Use a sharp knife to halve the baby potatoes.
- Spread the potatoes out on a large baking sheet.
- Mix together with the olive oil, rosemary, thyme, oregano, salt, and pepper. Bake for 35–40 minutes. Toss the potatoes every 15 minutes.
- Once the potatoes have attained the desired crispness, remove from the oven. Sprinkle the fresh parsley. Toss once more.
Nutrition Information
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Calories
139kcal
(7%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
8mg
(0%)
Potassium
512mg
(15%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
228IU
(5%)
Vitamin C
26mg
(29%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 8mg | 0% |
| Potassium | 512mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 228IU | 5% |
| Vitamin C | 26mg | 29% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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