Herb-Roasted Potatoes
User Reviews
4.7
20 reviews
Excellent
Herb-Roasted Potatoes
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- ¼ cup olive oil
- 1 ½ tablespoons lemon juice freshly squeezed
- 2 teaspoons garlic powder Goya brand is gluten-free, others may be also so check the label
- 1 teaspoon thyme dried
- 1 teaspoon rosemary dried
- 1 teaspoon marjoram dried
- ¼ teaspoon oregano dried
- ¼ teaspoon salt
- ¼ teaspoon black pepper ground
- 2 ½ to 3 to 3 pounds potato scrubbed and cut into ½-inch cubes (do not peel, red
Instructions
- Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl or ziploc bag. Stir (or shake the bag) to blend well. Add the cut potatoes to the seasoning mixture and toss to coat.
- Transfer the potatoes to a large rimmed baking sheet, spreading out in a single layer. Bake until the potatoes are browned and tender, about 40 minutes, flipping the potatoes with a spatula halfway through cooking.
Nutrition Information
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Serving
1 Serving
Calories
217kcal
(11%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
132mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 217kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 132mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
20 reviews
Excellent
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