Honeydew, Blueberry and Mango Salad with Lime-Ginger Reduction

Name: Honeydew, Blueberry and Mango Salad with Lime-Ginger Reduction
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 cups
Ingredients: 1 1 tablespoon grated lime zest from 4 limes; 1 1 cup fresh lime juice; ¼ ¼ cup granulated sugar; Pinch table salt; 1-inch 1-inch piece fresh ginger; 1 1 tablespoon fresh lemon juice; ½ ½ small honeydew melon; 2 2 mangoes; 1 1 pint fresh blueberries

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6 cups
Course
Side Dish, Salad
Cuisine
American

Honeydew, Blueberry and Mango Salad with Lime-Ginger Reduction

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1 1 tablespoon grated lime zest from 4 limes zest limes before juicing
1 1 cup fresh lime juice from the 4 grated limes and an additional 3-4 limes as needed
¼ ¼ cup granulated sugar
Pinch table salt
1-inch 1-inch piece fresh ginger peeled and minced (about 1 tablespoon)
1 1 tablespoon fresh lemon juice
½ ½ small honeydew melon seeds and rinds removed, cut into 1-inch pieces (about 2 cups)
2 2 mangoes peeled, pitted and cut into 1/2-inch pieces (about 2 cups)
1 1 pint fresh blueberries

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Instructions

In a small, heavy-bottomed non-reactive saucepan, simmer the lime juice, sugar, and salt medium-high heat until syrupy, honey-colored, and reduced to 1/4 cup, about 15 minutes.
Remove the pan from the heat and add the lime zest, ginger, and lemon juice. Let the mixture sit and steep for 5 minutes.
Strain the syrup through a fine mesh strainer.
Combine the honeydew, mangoes and blueberries in a medium bowl; pour the warm dressing over and toss.
Serve immediately at room temperature or cover with plastic wrap, refrigerate up to 4 hours, and serve chilled.

Nutrition Information

Show Details

Serving 1 Cup Calories 142kcal (7%) Carbohydrates 37g (12%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 13mg (1%) Fiber 3g (12%) Sugar 29g (58%)