Herbal Homestead Gin and Tonic
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Herbal Homestead Gin and Tonic
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Light and refreshing, with bold herbal flavours, this twist on a classic G&T is summer in a glass.
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Ingredients
- 1/2 cup mixed fresh herbs basil, parsley, tarragon, coriander or thyme, loosely packed leaves
- 1/3 cup tomato roughly chopped, ripe, summer
- 1/2 cup English cucumber roughly chopped
- ice cubes
- 2-4 hots dry gin 2-4 fl oz (depending on your preferred strength)
- 1 bottle or can tonic water well chilled
- 4 prigs fresh herbs to garnish
Instructions
- Choose two sturdy, 16-ounce glasses, such as a highball, or use two pint mason jars.
- Divide the herbs between the two glasses. Tip equal parts chopped tomato and cucumber on top.
- Use a long-handles bar muddler (or wooden spoon) to crush both herbs and vegetables into a fragrant pulp.
- Fill the glasses three-quarters full with ice and stir. Add one or two shots of gin to each glass, depending on how boozy you like it! Stir with a long handled bar spoon.
- Top up drink with tonic water and garnish with a few fresh herb sprigs. Enjoy immediately.
Nutrition Information
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Calories
200kcal
(10%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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