Herbed Brothy White Beans

Name: Herbed Brothy White Beans
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 serving
Ingredients: 12 oz cannellini beans; 1 large onion; 2-3 cloves of garlic; 1 can; 4 cups vegetable or chicken broth; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; salt and pepper; fresh parsley

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings
6
Calories
339 kcal
Course
Side Dish
Cuisine
Mediterranean

Herbed Brothy White Beans

Opal Moore

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These delicious cannelini beans are amazingly seasoned and simmered in delicious Italian spices and broth - yum!

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Ingredients

Servings

12 oz cannellini beans drained
1 large onion finely chopped
2-3 cloves of garlic minced
1 can 14 oz diced tomatoes, or 2 fresh tomatoes, diced
4 cups vegetable or chicken broth
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
salt and pepper to taste
fresh parsley chopped (for garnish)

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Instructions

Drain and rinse the soaked beans.
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-5 minutes. Add the minced garlic and cook for another minute, until fragrant.
Add the drained beans and diced tomatoes to the pot. Stir to combine.
Pour in the broth. Add the dried thyme, rosemary, bay leaf, salt, and pepper. Stir everything together.
Bring the mixture to a boil, then reduce the heat to low and simmer. Cover the pot and let it cook for about 1-1.5 hours, or until the beans are tender. Stir occasionally and check if more broth is needed, adding a bit of water if the beans are drying out.
Once the beans are cooked, remove the bay leaf. Taste and adjust the seasoning with more salt and pepper if needed.
Ladle the brothy beans into bowls. Garnish with fresh parsley. Serve with crusty bread for dipping, or spoon over toasted bread.
Dive into the rich, hearty flavors, perfect for a cozy meal.

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Nutrition Information

Show Details

Serving 1g Calories 339kcal (17%) Carbohydrates 54g (18%) Protein 15g (30%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Cholesterol 1mg (0%) Sodium 385mg (16%) Fiber 16g (64%) Sugar 10g (20%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 339 kcal

% Daily Value*

Serving	1g
Calories	339kcal	17%
Carbohydrates	54g	18%
Protein	15g	30%
Fat	8g	12%
Saturated Fat	1g	5%
Polyunsaturated Fat	6g	35%
Cholesterol	1mg	0%
Sodium	385mg	16%
Fiber	16g	64%
Sugar	10g	20%