Herbed Butters: Jalapeño Lime and Garlic Dill
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Vegan, gluten-free
Herbed Butters: Jalapeño Lime and Garlic Dill
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
For the jalapeño lime butter:
- 1/4 cup vegan butter unsalted
- 1 tbsp jalapeño seeds and inner pith removed, chopped
- 1/2 tsp lime juice
- 1/2 tsp kosher salt
For the Garlic Dill butter
- 1/4 cup butter unsalted
- 1 tbsp dill chopped
- 1/2 tsp lemon juice
- 1 clove garlic minced
- 1/2 tsp kosher salt
Instructions
- To make either butter in a food processor, first blitz the butter until creamy. Add the herbs and spices (and some of the salt) and continue blitzing until mixture is uniform. Taste test and adjust salt as needed.
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