Herbed Couscous Pilaf
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Herbed Couscous Pilaf
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 tsp olive oil infused with garlic
- 1 shallot minced
- ½ cup whole wheat couscous
- ½ cup + 1 tbsp chicken broth
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 tbsp parsley chopped, fresh
- 1 tbsp chive chopped, fresh
Instructions
- Heat the garlic olive oil in a small saucepan over medium heat. Add the minced shallot and cook, stirring constantly, for 1-2 minutes.
- Add the couscous and cook, stirring often, for 2 minutes.
- Add the broth, sea salt, and freshly cracked pepper to taste; bring to a boil.
- Cover, remove from heat, and let stand for 5 minutes.
- Add the fresh parsley and chives, then fluff with a fork. Taste and add more seasonings if needed. Serve immediately. Enjoy.
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