Herbed Crock Pot Bread Recipe

Name: Herbed Crock Pot Bread Recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 1 loaf
Ingredients: 2 1/2 cups bread flour or all-purpose flour; 1 cup warm water; 1 packet instant yeast; 2 tablespoons honey; 2 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon sugar; 1 tablespoon fresh thyme or rosemary

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4.1

420 reviews

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Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings
1 loaf
Calories
421 kcal
Course
Bread

Herbed Crock Pot Bread Recipe

Kira Merritt

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This soft Crock Pot Bread Recipe is super easy to make and does not require any rising time. Perfect for toast, sandwiches, a side for dinner and more.

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Ingredients

Servings

2 1/2 cups bread flour or all-purpose flour more may be needed
1 cup warm water
1 packet instant yeast 2¼ teaspoons
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon sugar
1 tablespoon fresh thyme or rosemary

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Instructions

In the mixer using the dough hook, place the warm water, 1 teaspoon sugar, and the yeast. Mix lightly and cover for 5 minutes for yeast to activate
When the mixture starts to bubble add the rest of the ingredients
Mix on medium speed for 5-6 minutes or until dough becomes soft and elastic
Shape into a loaf and sprinkle salt on top (optional if you like a salty taste)
Line slow cooker with parchment paper
Place dough inside and cover
Cook on HIGH for 1 hour to 1 hour and a half
Check the bottom to see if the bread is completely cooked (bottom should be browned)
Place the loaf of bread under the broiler for 2-3 minutes to brown (optional)
Enjoy!

Nutrition Information

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Calories 421kcal (21%) Carbohydrates 43g (14%) Protein 3g (6%) Fat 28g (43%) Saturated Fat 3g (15%) Sodium 4670mg (195%) Potassium 111mg (3%) Fiber 2g (8%) Sugar 38g (76%) Vitamin A 335IU (7%) Vitamin C 11.2mg (12%) Calcium 28mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 421 kcal

% Daily Value*

Calories	421kcal	21%
Carbohydrates	43g	14%
Protein	3g	6%
Fat	28g	43%
Saturated Fat	3g	15%
Sodium	4670mg	195%
Potassium	111mg	2%
Fiber	2g	8%
Sugar	38g	76%
Vitamin A	335IU	7%
Vitamin C	11.2mg	12%
Calcium	28mg	3%
Iron	1.2mg	7%