Herbed Drop Biscuits
User Reviews
5
3 reviews
Excellent
Herbed Drop Biscuits
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Easy drop biscuits flavored with fresh dill and chives.
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Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon kosher salt
- 4 ounces butter 1 stick, frozen
- ¼ cup dill chopped, fresh
- 2 tablespoons chives chopped fresh
- ¾ cup milk whole
- 2 tablespoons butter melted
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or spray generously with cooking spray.
- In a large bowl, whisk together the flour, baking powder, and salt. Grate the frozen butter into the flour mixture. Add the dill and chives. Toss the butter and herbs together with the flour mixture until evenly combined.
- Add the milk and stir with a fork until the dough just comes together. It will be sticky and shaggy.
- Use a 1/4 cup measure to drop biscuits onto the prepared baking sheet. Brush tops with half the melted butter. Bake until golden brown (about 20 minutes). Remove from oven and brush tops of biscuits with remaining melted butter.
- Serve warm or at room temperature.
Notes
Nutrition Information
Show Details
Serving
1biscuit
Calories
228kcal
(11%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
40mg
(13%)
Sodium
746mg
(31%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
625IU
(13%)
Vitamin C
2mg
(2%)
Calcium
214mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 228kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 746mg | 31% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 214mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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