Herbed Goat Cheese Balls
User Reviews
5
2 reviews
Excellent
Herbed Goat Cheese Balls
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I love goat cheese but add herbs? Beyond easy to make, perfect to pack up and take for a picnic, or serve up as an appetizer with a pile of crostini. Done and done.
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Ingredients
- 2 large logs goat cheese
- parsley chopped, fresh
- dill chopped, fresh
- chive finely chopped, fresh
- basil chopped, fresh
- ½ teaspoon red pepper flakes
- 1 cup extra virgin olive oil
- Toasted Crostini
Instructions
- Cut the logs of goat cheese into 8 pieces each. Roll them into balls and place into a medium baking dish. Sprinkle the fresh herbs and red pepper flakes on top of the cheese and add the olive oil until it covers about ½ of the goat cheese.
- Cover and refrigerate for up to 3 days. Rotate the cheese balls before serving so they are fully coated with the olive oil herb mixture.
- Serve with crostini, pita, crudite etc.
Notes
- Mix up your herbs. A spicy version with red pepper flakes would be amazing.
Nutrition Information
Show Details
Calories
281kcal
(14%)
Carbohydrates
0.1g
(0%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
17g
(85%)
Cholesterol
16mg
(5%)
Sodium
127mg
(5%)
Potassium
11mg
(0%)
Fiber
0.03g
(0%)
Sugar
0.3g
(1%)
Vitamin A
381IU
(8%)
Vitamin C
0.001mg
(0%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 0.1g | 0% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 16mg | 5% |
| Sodium | 127mg | 5% |
| Potassium | 11mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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