Herbed Mayonnaise Roasted Pork Loin

Name: Herbed Mayonnaise Roasted Pork Loin
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving
Ingredients: 1 pork loin filet; 2 sage; 2 thyme; 1 rosemary; 1 oregano; ½ C mayonnaise; kosher salt; black pepper; 1 12 oz Green bean; ⅓ C almonds; ½ C dried cranberries; 2 Tbsp olive oil

User Reviews

5

2 reviews

Excellent

Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings
6
Course
Dinner

Herbed Mayonnaise Roasted Pork Loin

Tyler Rodriguez

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 pork loin filet Smithfield Original Recipe marinated fresh
2 sage fresh leaves
2 thyme fresh stems
1 rosemary sprig
1 oregano sprig
½ C mayonnaise
kosher salt to taste
black pepper to taste, cracked
1 12 oz Green bean frozen, bag
⅓ C almonds slivered
½ C dried cranberries
2 Tbsp olive oil

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Instructions

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Preheat oven to 425 degrees. Remove pork loin from packaging, then pat dry with a paper towel.
Remove herbs from stems, roughly chop, then mix with the mayonnaise, stirring until combined. Rub mixture all over pork loin, then generously season with salt and pepper. Place in the middle of a large sheet pan.
In a large bowl, toss together the frozen green beans, almonds, cranberries, and olive oil. Spread the mixture around the pork loin in the sheet pan, then sprinkle with salt and pepper.
Place in the oven and allow to roast for 30 minutes, or until a meat thermometer registers 150 degrees from the center of the thickest portion of meat. Remove from oven and set on a cutting board to rest for 5 minutes. Slice into thin strips and serve with the roasted green beans. Enjoy.