Herby Creamed Potatoes

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    268 kcal

  • Course

    Side Dish

  • Cuisine

    American

Herby Creamed Potatoes

These herby creamed potatoes are the perfect pairing for any dish. Packed with flavor and easy to fix, they are a total crowd pleaser!

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Ingredients

Servings
  • 4 potato medium sized, red
  • 1-2 oz. cream cheese
  • 2-3 tablespoons cream
  • 3 tablespoons butter
  • 1 tablespoon basil
  • 1 tablespoon parsley
  • 2 teaspoons rosemary
  • salt To taste, don't be shy! Potatoes need it
  • black pepper To taste, don't be shy! Potatoes need it

Instructions

  1. Wash potatoes well and dice about 1.5 inches cubed. Boil until they are very soft almost falling apart. Carefully pour off water, don't worry if there is a small amount in the bottom of the pan.
  2. Place back on low heat and add the rest of the ingredients. Stir well, the potatoes will fall apart a little bit as you stir - that's supposed to happen!
Equipments used:

Nutrition Information

Show Details
Calories 268kcal (13%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 30mg (10%) Sodium 140mg (6%) Potassium 2198mg (47%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 485IU (10%) Vitamin C 19.6mg (22%) Calcium 31mg (3%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories 268kcal 13%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 140mg 6%
Potassium 2198mg 47%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 485IU 10%
Vitamin C 19.6mg 22%
Calcium 31mg 3%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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