Hibachi Shrimp
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Servings
4
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Cuisine
Japanese
Hibachi Shrimp
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Homemade shrimp cooked just like your favorite hibachi restaurant.
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Ingredients
- 1 tablespoon of olive oil
- 2 pounds of large shrimp deveined and peeled with the tail on
- 3 tablespoons of soy sauce
- 2 cloves of garlic finely minced
- 1 tablespoon of sesame oil
- 1 lemon juiced
Instructions
- Heat the olive oil in a large skillet over medium heat then add the shrimp and cook for about 2 minutes.
- Stir in the soy sauce, garlic and sesame oil. Continue stirring and cooking for about 3 more minutes or until the shrimp have turned pink and curled up.
- Add the lemon juice to the pan and stir and cook for another 2 minutes or until the sauce has reduced a bit.
- Serve with fried rice, freshly chopped green onions and sesame seeds for garnish if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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