Hibiscus mezcal sour
User Reviews
5
4 reviews
Excellent
Hibiscus mezcal sour
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This Mexican-inspired twist on a whiskey sour is easy to make and with a wonderful balance of flavors.
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Ingredients
- 2 oz mezcal
- 1 oz lime juice freshly squeezed
- ½ oz hibiscus simple syrup (see recipe below)
Instructions
To make hibiscus simple syrup (can be ahead of time)
- Combine 1 cup water, 1 cup sugar and ¼ cup dried hibiscus flowers in a small pan. Bring to a boil, reduce the heat to a simmer and simmer for around 10 minutes until the sugar has dissolved and the liquid is a deep pink/red color (it may be darker depending on the hibiscus). Remove from heat and allow to cool.
To make hibiscus mezcal sour
- Put the mezcal, lime juice and hibiscus simple syrup in a cocktail shaker along with plenty of ice. Shake for a minute until the drink is well chilled. Strain into a glass either over ice or straight up.
Notes
- You can store the hibiscus simple syrup for a week or two in the refrigerator and use in many drinks in place of regular simple syrup for a splash of color and gently floral-tart flavor.
Nutrition Information
Show Details
Calories
184kcal
(9%)
Carbohydrates
14g
(5%)
Sodium
1mg
(0%)
Sugar
12g
(24%)
Vitamin C
8.5mg
(9%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 14g | 5% |
| Sodium | 1mg | 0% |
| Sugar | 12g | 24% |
| Vitamin C | 8.5mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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