Hibiscus Popsicles
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5.0
3 reviews
Excellent
Hibiscus Popsicles
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This easy Hibiscus Popsicles recipe is a simple treat to whip up this summer! Made with just 3 ingredients and ready in 4 hours.
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Ingredients
- 3 cups prepared hibiscus tea 700 mL
- ½ cup sugar 100 g
- Pinch of salt
- Optional: edible flowers
Instructions
- Combine: Stir together hibiscus tea, sugar, and a pinch of salt until sugar dissolves.
- Freeze: Pour into molds, leaving a little space at the top for them to expand (optionally drop a few edible flowers into each mold for extra fancy factor). Insert sticks and freeze until hard (at least 4 hours).
- Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Nutrition Information
Show Details
Serving
1popsicle
Calories
38kcal
(2%)
Carbohydrates
10g
(3%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
16mg
(1%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 102-oz popsicles
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Serving | 1popsicle | |
| Calories | 38kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 16mg | 1% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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