Hibiscus Whisky Sour

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Servings

    2

  • Calories

    173 kcal

  • Course

    Drinks

Hibiscus Whisky Sour

Hibiscus Whisky Sour

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Ingredients

Servings
  • 50 ml whisky
  • 240 ml apple juice
  • 1 tbsp lime juice
  • 2 tbsp hibiscus syrup
  • ice
  • To garnish – mango chunks mint and lime slices
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Instructions

  1. Mix the whisky, apple juice, lime juice and hibiscus syrup in a jug.
  2. Fill 2 glasses with some ice and pour in the hibiscus whisky sour.
  3. Garnish with mango chunks, lime slices and mint before serving.

Nutrition Information

Show Details
Calories 173kcal (9%) Carbohydrates 28g (9%) Sodium 16mg (1%) Potassium 121mg (3%) Sugar 26g (52%) Vitamin C 3.3mg (4%) Calcium 10mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 173 kcal

% Daily Value*

Calories 173kcal 9%
Carbohydrates 28g 9%
Sodium 16mg 1%
Potassium 121mg 3%
Sugar 26g 52%
Vitamin C 3.3mg 4%
Calcium 10mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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