Hidden Valley Ranch Bacon and Cheddar Dip
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 servings
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Calories
194 kcal
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Course
Appetizer, Condiments
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Cuisine
American
Hidden Valley Ranch Bacon and Cheddar Dip
Description
This dip combines sour cream and a packet of ranch dressing mix to build a creamy and tangy base. Adding shredded sharp cheddar cheese integrates a rich, savory note, while crumbled bacon introduces a smoky, crunchy texture. The ingredients are gently folded together to maintain the bacon’s crispness throughout the dip.
Serve it chilled with chips, crackers, or vegetable sticks for easy snacking. It can also be spread on sandwiches or burgers to boost flavor. Prepping the dip up to 24 hours in advance allows flavors to meld, enhancing taste and texture.
Leftovers keep well refrigerated in an airtight container for up to three days. Stirring before serving revitalizes texture. Freshly shredding cheddar cheese rather than using pre-shredded avoids a less creamy consistency. Adding extra cheese or bacon on top provides an appealing finish and added flavor.
Ingredients
- 16 oz sour cream
- 1 package ranch dip mix
- 3 lices Bacon crumbled, crispy, cooked
- 1 cup cheddar cheese shredded sharp
Instructions
- In a mixing bowl, add the sour cream and ranch dressing mix. Stir until fully combined.
- Once the ranch mix is evenly blended with the sour cream, add the shredded cheddar cheese. Mix until thoroughly incorporated.
- Gently fold in the bacon, being careful to keep the pieces intact for a nice, crispy texture throughout the dip.
- Serve with your favorite dippers—chips, crackers, or fresh veggies. For a little extra flair, sprinkle additional bacon and cheese on top.
Notes
- This dip can be prepared up to 24 hours ahead to improve flavor melding.
- Store leftovers in an airtight container in the fridge for up to 3 days, stirring before serving again.
- Use freshly shredded sharp cheddar for creamier texture instead of pre-shredded cheese.
- Enhance presentation by sprinkling extra bacon bits, shredded cheddar, or sliced green onions on top.
- Pairs well with chips, crackers, fresh vegetables, or as a sandwich spread.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 194kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 51mg | 17% |
| Sodium | 423mg | 18% |
| Potassium | 97mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 496IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 157mg | 16% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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