Hidden Valley Restaurant Style Ranch
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
16
-
Calories
119 kcal
-
Course
Condiments
-
Cuisine
American
Hidden Valley Restaurant Style Ranch
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I've got the recipe for Hidden Valley Restaurant Style Ranch that you can make at home! It is the perfect dip for appetizers. Ranch is just everyone’s favorite, right?
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Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 Hidden Valley Buttermilk Recipe Salad Dressing and Seasoning Mix packet
- 1 teaspoon garlic minced, fresh
- 1 teaspoon chives minced
- 1/2 teaspoon paprika optional
Instructions
- Combine all ingredients in a medium bowl. Whisk until smooth. If you use paprika, it will turn your ranch a little pink, just fyi.
- Cover and chill for at least 30 minutes to let the flavors marry, and so that the ranch will thicken.
- Now dip it like you mean it! Store leftovers covered in the fridge.
Nutrition Information
Show Details
Calories
119kcal
(6%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
10mg
(3%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
100IU
(2%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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