High Protein Bacon Turkey Bravo Sandwich (Panera Copycat!) 

User Reviews

5

22 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    400 kcal

  • Course

    Main Course

  • Cuisine

    American

High Protein Bacon Turkey Bravo Sandwich (Panera Copycat!) 

This Turkey Bravo sandwich layers oven-roasted turkey, gouda cheese, and cooked center-cut bacon on sandwich bread spread with a zesty Bravo sauce combining mayonnaise, ketchup, honey, sriracha, mustard, lemon juice, and Worcestershire sauce. It offers a balance of savory, sweet, and spicy flavors with a protein-rich profile.

Description

The sandwich assembly starts with the Bravo sauce, a blend of light mayonnaise, ketchup, honey for sweetness, freshly squeezed lemon juice, sriracha for heat, yellow mustard, and Worcestershire sauce for depth. This sauce lends a creamy, tangy, and slightly spicy flavor base.

The bread choice is flexible; here it’s handcrafted roasted tomato focaccia flatbread, but any sandwich bread works. The sandwich fills include roasted turkey deli meat for lean protein, gouda cheese adding mild creaminess, center-cut bacon for smoky savory notes, and fresh slices of tomato and romaine lettuce (or butter lettuce) to provide freshness and crunch.

The sandwich can be eaten cold or warmed in a panini press for melted cheese and warm fillings. The recipe includes suggestions for gluten-free or dairy-free adaptations by substituting bread or cheese accordingly. It makes a balanced, flavorful handheld meal option.

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Ingredients

Servings

Bravo Sauce:

  • 1/2 cup mayonnaise light
  • 1/2 cup ketchup I used sugar-free, 120g
  • 1 Tbsp honey 21g
  • 1 Tbsp lemon juice freshly squeezed
  • 2 tsp sriracha or to taste
  • 1-2 tsp yellow mustard
  • 1 tsp Worcestershire sauce

Bacon Turkey Bravo:

  • 2 lices sandwich bread I used Breadeli Handcrafted Roasted Tomato Focaccia flatbread, of choice
  • 2 Tbsp bravo sauce 30g
  • 4 oz. turkey deli meat oven roasted
  • 1 lice gouda cheese
  • 1 lice Bacon cooked, center cut
  • 2 lices tomato
  • 2 lices romaine lettuce or butter lettuce

Instructions

  1. To make the sauce, whisk together all ingredients in a small bowl. Refrigerate in an airtight container until ready to use.
  2. Spread turkey bravo sauce over the sliced bread.
  3. Top with the sliced turkey, Gouda cheese, bacon, lettuce and tomato then slice in half. Serve with a pickle and chips and enjoy!
Equipments used:

Notes

  • To make gluten-free, use gluten-free sandwich bread instead of regular bread.
  • For a dairy-free version, omit the cheese or use a dairy-free alternative.
  • This sandwich can be enjoyed cold or warmed in a panini press for melted cheese and toasty bread.
  • Nutritional estimate for Bravo sauce per serving (2 Tbsp/30g): 40 calories, 3g carbs, 3g fat, 0g protein.

Nutrition Information

Show Details
Serving 1 sandwich Calories 400kcal (20%) Carbohydrates 26g (9%) Protein 38g (76%) Fat 16g (25%) Saturated Fat 5.7g (29%) Fiber 1.2g (5%) Sugar 4g (8%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 400 kcal

% Daily Value*

Serving 1 sandwich
Calories 400kcal 20%
Carbohydrates 26g 9%
Protein 38g 76%
Fat 16g 25%
Saturated Fat 5.7g 29%
Fiber 1.2g 5%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

22 reviews
Excellent

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