High Protein Chia Seed Pudding

User Reviews

5

27 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    1

  • Calories

    327 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

High Protein Chia Seed Pudding

High Protein Chia Seed Pudding combines chia seeds with collagen powder, almond milk, coconut, and fresh lemon juice to create a creamy, nutrient-rich pudding. The gelatinous texture of soaked chia seeds is complemented by citrus zest and optional coconut cream, offering a balance of freshness and richness. This pudding suits those looking for a satiating, protein-enhanced breakfast or snack.

Description

High Protein Chia Seed Pudding blends chia seeds with almond milk, collagen powder, fresh lemon juice, coconut flakes, and a touch of maple syrup to create a textured pudding that sets after chilling. The fresh lemon zest adds brightness, while the coconut flakes contribute mild texture contrast. This pudding requires resting time to allow the chia seeds to hydrate fully and thicken, resulting in a creamy but slightly gelled consistency.

The optional addition of coconut cream on top before chilling adds a richer mouthfeel and can be divided into smaller servings for convenience. This pudding can serve as a protein-rich option suitable for breakfast or a filling snack, especially for those interested in collagen supplementation.

To avoid clumping, stirring after initial mixing and again after five minutes is essential. The refrigeration period of at least four hours ensures proper thickening. The pudding can be topped with preferred ingredients to vary flavor and texture.

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Ingredients

Servings
  • 3 tbs chia seeds
  • ¼ cup lemon juice fresh
  • 1 tbs unsweetened coconut
  • 3 tbs almond milk
  • 2 tbs collagen powder
  • 1 tbs maple syrup
  • ½ teaspoon lemon zest
  • 1.5 tbs coconut cream optional

Instructions

  1. Whisk together the chia seeds, coconut, and collagen powder.
  2. Add in the remaining ingredients and mix well.
  3. Let it sit for five minutes and then mix again.
  4. Portion it into a jar, add in the coconut cream on top if using and let it chill for four hours or more.
  5. Top the protein chia pudding with your favorites and enjoy!
Equipments used:

Notes

  • Mix the ingredients in a bowl or jar and stir after five minutes to prevent clumping.
  • Chill for at least four hours to set the pudding thoroughly.
  • Adding coconut cream on top before chilling enhances richness but is optional.
  • Consider splitting the pudding into smaller portions if desired, adding coconut cream individually.

Nutrition Information

Show Details
Calories 327kcal (16%) Carbohydrates 34g (11%) Protein 18g (36%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Sodium 105mg (4%) Potassium 295mg (6%) Fiber 13g (52%) Sugar 14g (28%) Vitamin A 24IU (0%) Vitamin C 26mg (29%) Calcium 310mg (31%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 327 kcal

% Daily Value*

Calories 327kcal 16%
Carbohydrates 34g 11%
Protein 18g 36%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Sodium 105mg 4%
Potassium 295mg 6%
Fiber 13g 52%
Sugar 14g 28%
Vitamin A 24IU 0%
Vitamin C 26mg 29%
Calcium 310mg 31%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

27 reviews
Excellent

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