High Protein Cookies For Pregnancy
User Reviews
5.0
27 reviews
Excellent
High Protein Cookies For Pregnancy
Report
Soft and chewy these pregnancy cookies are perfect for expecting moms! Curb a sweet tooth while fueling your body (and baby) with these high protein cookies!
Share:
Ingredients
- 1 cup almond flour
- ¼ cup collagen powder
- ½ cup shredded coconut unsweetened
- ⅛ cup cacao powder
- 1 egg
- 1 tbs blackstrap molasses
- ⅛ cup peanut butter
- 3 tbs maple syrup
- 2 tbs almond milk
- ¼ cup pecans chopped
Instructions
- Preheat oven to 350F.
- In a large mixing bowl. Combine all the dry ingredients and mix.
- One by one add in the eggs, molasses, peanut butter, maple syrup, and dairy-free milk.
- Mix until sticky. Add in the pecans and mix again.
- On a cookie sheet, use a trigger ice cream scoop to portion the pregnancy cookie batter out on a line baking sheet. Press a pecan into the top of each cookie if you like.
- Bake for 20-22 minutes and remove from the oven to cool fully on the pan.
Equipments used:
Notes
- Line the baking sheet with parchment paper or you'll have trouble getting them off.
- Let the protein cookies cool fully before taking them off the cookie sheet as they come out extremely delicate.
- Store the cookies in an airtight container on the countertop for 1-2 days or in the fridge for 4-6 days.
- I used a 1.5-inch trigger point ice cream scoop for the cookies. If using a different size, you may need to adjust the cooking times.
- Chocolate chips are a great add in in place of pecans. Likewise, almond butter works in place of peanut butter.
- Chocolate chips are a great add in in place of pecans. Likewise, almond butter works in place of peanut butter.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
12g
(4%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.002g
Cholesterol
18mg
(6%)
Sodium
50mg
(2%)
Potassium
132mg
(4%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
28IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 18mg | 6% |
| Sodium | 50mg | 2% |
| Potassium | 132mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
A High-Protein Snack: Healthy Almond Joy "Cheesecake" (Gluten-Free, Low-Carb + High-Protein)
American
5.0
(27 reviews)
