High-Protein Enchilada Scrambled Eggs

User Reviews

5

32 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    5 mins

  • Total Time

    7 mins

  • Servings

    1 servings

  • Calories

    270 kcal

  • Course

    Breakfast

  • Cuisine

    American

High-Protein Enchilada Scrambled Eggs

High-Protein Enchilada Scrambled Eggs blend eggs with adobo seasoning, scrambled and topped with enchilada sauce and melted cheddar cheese. Fresh scallions and sliced avocado add a creamy and mildly sharp finishing touch, providing a protein-rich breakfast with a southwestern flavor profile.

Description

This recipe beats eggs and optional egg whites with adobo seasoning (and optionally sazon for added color) before cooking gently over medium heat until just set but still moist. Enchilada sauce and cheddar cheese are added on top and covered to melt the cheese, introducing a tangy and creamy layer typical of enchilada dishes. Finishing with avocado slices and chopped scallions adds coolness and freshness, offering complementary textures and flavors.

The result is scrambled eggs with a mildly spicy, cheesy enchilada flair and added richness from avocado, combining to create a satisfying, high-protein morning meal alternative. The method preserves tender eggs and uses layered ingredients rather than mixing thoroughly prior to cooking.

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Ingredients

Servings
  • 3/4 cup egg or 1 large egg with 1/2 cup egg whites, white
  • 1/8 teaspoon adobo seasoning
  • 1/4 cup enchilada sauce or your favorite jarred, homemade
  • 2 tablespoons cheddar cheese ( or dairy free cheddar like violife)
  • 1/4 cup scallion (chopped)
  • 1/2 small avocado (2 oz)

Instructions

  1. Beat egg and egg whites with adobo seasoning. If you use all egg whites, you can add a little sazon to the egg for color, optional.
  2. Spray a small skillet with oil over medium high heat.
  3. When hot add the eggs and cook on medium heat until just set, stirring, about 2 to 3 minutes.
  4. Top with enchilada sauce, cheese and cover the skillet.
  5. Cook low until the cheese melts, 1 to 2 minutes.
  6. Remove from heat and top with avocado and scallions.

Nutrition Information

Show Details
Serving 1scramble Calories 270kcal (14%) Carbohydrates 12g (4%) Protein 25.5g (51%) Fat 14g (22%) Saturated Fat 4.5g (23%) Cholesterol 15mg (5%) Sodium 882.5mg (37%) Fiber 5g (20%) Sugar 3g (6%)

Nutrition Facts

Serving: 1servings

Amount Per Serving

Calories 270 kcal

% Daily Value*

Serving 1scramble
Calories 270kcal 14%
Carbohydrates 12g 4%
Protein 25.5g 51%
Fat 14g 22%
Saturated Fat 4.5g 23%
Cholesterol 15mg 5%
Sodium 882.5mg 37%
Fiber 5g 20%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

32 reviews
Excellent

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