High-Protein Lemon Blueberry Overnight Oats

User Reviews

4.8

22 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    355 kcal

  • Course

    Breakfast

  • Cuisine

    American, Vegan

High-Protein Lemon Blueberry Overnight Oats

Creamy lemon blueberry overnight oats bursting with bright flavor and naturally sweetened with a little pure maple syrup. These delicious, easy lemon blueberry overnight oats pack over 14 grams of protein and make the perfect meal prep breakfast for busy weeks.

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Ingredients

Servings
  • Wet Ingredients:
  • lemon zest from 1 medium
  • 2 tablespoons lemon juice fresh
  • ½ cup Greek yogurt plain or vanilla
  • 1 ¼ cup almond milk unsweetened, or milk of choice
  • 1 to 2 tablespoons maple syrup pure, to taste
  • ¼ teaspoon almond extract
  • ¼ teaspoon vanilla extract
  • Dry Ingredients:
  • 1 tablespoon chia seeds
  • 1 cup rolled oats
  • Mix-ins:
  • ½ cup blueberries fresh or frozen (frozen give this a fun purple color!
  • For topping and serving:
  • blueberry jam optional for layering
  • granola
  • lemon zest
  • blueberries extra

Instructions

  1. In a medium bowl, add lemon zest, lemon juice, yogurt, milk, pure maple syrup (see notes below), and almond and vanilla extracts. Whisk together until well combined. Stir in chia seeds, and oats until well combined. Fold in the blueberries. I love to use frozen blueberries because it will give the overnight oats a gorgeous purple hint!
  2. Cover the bowl with plastic wrap and place in the fridge for 4 hours or overnight. Once ready to serve, divide between two 12 ounce mason jars, layering a spoonful of extra blueberries or even blueberry jam in the middle, if you’d like. I LOVE the look of the blueberry jam.
  3. Top each overnight oat jar with granola, extra lemon zest and a few blueberries, if desired. Serves 2.

Notes

  • *To make dairy free / vegan: Use your favorite dairy free vanilla or coconut yogurt and be sure to use dairy free milk.
  • **I find if you use vanilla yogurt it is sweet enough on its own, but if you use plain, you will need to add 1 to 2 tablespoons of pure maple syrup.

Nutrition Information

Show Details
Serving 1jar Calories 355cal (18%) Carbohydrates 53g (18%) Protein 14.5g (29%) Fat 10.2g (16%) Saturated Fat 2.2g (11%) Fiber 8.1g (32%) Sugar 13g (26%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 355 kcal

% Daily Value*

Serving 1jar
Calories 355cal 18%
Carbohydrates 53g 18%
Protein 14.5g 29%
Fat 10.2g 16%
Saturated Fat 2.2g 11%
Fiber 8.1g 32%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

22 reviews
Excellent

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