Hoisin Glazed Grilled Tofu
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Hoisin Glazed Grilled Tofu
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 14 oz. tofu sliced into 1/2 inch thick pieces, extra firm
- 1/4 cup hoisin sauce
- salt a pinch of
- black pepper
Instructions
- Combine hoisin sauce, salt, and pepper. Mix well.
- Brush the mixture all over the tofu to coat. Let it stand for 1 hour.
- Grill the tofu in medium heat for about 10 minutes per side. Baste with the remaining hoisin sauce mixture.
- Transfer to a serving plate. Serve with steamed broccoli.
- Serve. Share and enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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