Hoisin Turkey & Broccoli Stuffed Sweet Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    2 Servings

  • Calories

    267 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Hoisin Turkey & Broccoli Stuffed Sweet Potatoes

Ground turkey and broccoli, along with a scrumptious hoisin-based sauce top this stuffed sweet potato for a scrumptious, healthy and quick dinner!

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Ingredients

Servings
  • 1 medium sweet potato
  • 1 ½ teaspoons canola oil divided
  • 2 teaspoons minced ginger
  • pound ground turkey
  • ¼ teaspoon five spice powder divided
  • ¾ cup small broccoli florets
  • toasted sesame seeds for garnish

The Sauce:

  • 3 tablespoons hoisin sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons soy sauce
  • 1 ½ teaspoons sesame oil
  • ¼ teaspoon Chili garlic sauce
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Instructions

  1. Pierce the sweet potato all over with the tines of a fork. Cook on HIGH in the microwave until tender when pierced with a fork, 2 to 3 minutes per side.
  2. Let the potato cool for several minutes, or until cool enough to handle. Cut in half lengthwise.
  3. Carefully scoop out the flesh of the potato and place in a medium-sized bowl. Reserve the skins.
  4. With the back of a fork, mash the potato flesh until most lumps are gone and stir in ⅛ teaspoon 5-spice powder. Scoop the mashed flesh into the potato skins.
  5. Heat 1 teaspoon of the canola oil in a medium skillet set over medium-high heat.
  6. Add the ginger and cook, stirring, for 1 minute.
  7. Add the ground turkey and cook, breaking up with a wooden spoon, until cooked through. Stir in the remaining ⅛ teaspoon of the 5-spice powder. Transfer the ground turkey to a bowl lined with paper towel.
  8. Heat ½ teaspoon canola oil in the skillet and add the broccoli. Cook until the broccoli is just tender, about 2 minutes.
  9. Add the ground turkey back to the skillet, along with the sauce. Cook until heated, about 1 minute.
  10. Spoon the turkey mixture onto the sweet potatoes. Garnish with sesame seeds.

The Sauce:

  1. In a small bowl, whisk together the hoisin sauce, rice vinegar, soy sauce and sesame oil.

Notes

Nutrition Information

Show Details
Serving 1stuffed half Calories 267kcal (13%) Carbohydrates 27g (9%) Protein 21g (42%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 42mg (14%) Sodium 839mg (35%) Potassium 578mg (17%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 9435IU (189%) Vitamin C 32mg (36%) Calcium 43mg (4%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 267 kcal

% Daily Value*

Serving 1stuffed half
Calories 267kcal 13%
Carbohydrates 27g 9%
Protein 21g 42%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 42mg 14%
Sodium 839mg 35%
Potassium 578mg 12%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 9435IU 189%
Vitamin C 32mg 36%
Calcium 43mg 4%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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