Holiday Butter Board

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  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    12

  • Calories

    168 kcal

  • Course

    Appetizer

  • Cuisine

    American

Holiday Butter Board

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This holiday butter board is a festive spin on the viral TikTok recipe trend — creamy butter, fresh herbs, dried fruits, and honey...and artisan bread for dipping!

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Ingredients

Servings
  • 1 cup unsalted butter room temperature
  • 1/2 teaspoon kosher salt
  • 1/2 cups figs minced
  • 1/4 cup roasted garlic cloves or minced
  • 2 TB fresh thyme leaves
  • 2 TB fresh Rosemary
  • 1/8 cup honey
  • 1 TB orange zest
  • 1/4 cup dried cranberries or pomegranate arils
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Instructions

  1. Start with a large cutting board (at least 8 to 10 inches wide) and place the softened butter on top. Use the back of a spoon or an offset spatula to spread the butter evenly, to about 1/4 inch thickness. Sprinkle with sea salt.
  2. Add the roasted garlic cloves, minced figs, and fresh herbs, distributing evenly on top of the butter.
  3. Drizzle with honey and sprinkle with orange zest.
  4. Finish your board with dried cranberries and/or pomegranate pearls.

Notes

  • Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.

Nutrition Information

Show Details
Calories 168kcal (8%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 41mg (14%) Sodium 100mg (4%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 554IU (11%) Vitamin C 4mg (4%) Calcium 20mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 168 kcal

% Daily Value*

Calories 168kcal 8%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 15g 23%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 100mg 4%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 554IU 11%
Vitamin C 4mg 4%
Calcium 20mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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