Ultimate Butter Board - 4 Flavors!
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5.0
3 reviews
Excellent
Ultimate Butter Board - 4 Flavors!
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Create the ultimate butter board with 4 delicious flavors: Garlic Herb, Cinnamon Sugar, Basil Butter, and Sun Dried Tomato Butter. Perfect for any gathering, this board offers a mix of savory and sweet flavors that will impress your guests and elevate your appetizer game!
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Ingredients
Basil Butter
- 8 oz. unsalted European style butter, softened
- 1/2 heaping cup fresh basil, chopped
- 3 cloves garlic, pressed through a garlic press
- Salt, to taste
Cinnamon Sugar Butter
- 8 oz. unsalted European style butter, softened
- 1/4 cup dark brown sugar, packed
- 1/2 tsp. ground cinnamon
- pinch of salt
Garlic Herb Butter
- 8 oz. unsalted European style butter, softened
- 1 head garlic, roasted*
- 2-4 Tbsp. fresh herbs, chopped (parsley, thyme, dill, rosemary, chives)
- 1-2 tsp. lemon juice, fresh
- 1 tsp. lemon zest, or more if preffered
- salt and black pepper, to taste
Sun Dried Tomato Butter
- 8 oz. unsalted European style butter, softened
- 1/3 cup sun dried tomatoes, chopped
- 3 cloves garlic, pressed through a garlic press
- 1 tsp. fresh thyme
- salt and black pepper, to taste
For serving
- bread, crackers, veggies, etc.
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Instructions
- Before you begin, be sure to take the butter out and let it come to room temperature on the counter for ~30 minutes.
- Make each butter. For the basil butter, combine all ingredients until smooth. Set aside.
- For the cinnamon sugar butter, combine all ingredients until smooth. Set aside.
- For the roasted garlic in the garlic herb butter: To make the roasted garlic, cut ¼ inch off from the top of the garlic. Drizzle olive oil all around it. Wrap in foil and bake at 400°F for ~45 minutes. For the butter, combine all of the ingredients together in a bowl until smooth, mashing the garlic pieces in the butter.
- Optional but pretty: top the butter with fried garlic pieces. See recipe notes below for how to make them.
- For the garlic herb butter, combine all of the ingredients in a bowl until smooth, mashing the garlic pieces in the butter. Optional but pretty: top the butter with fried garlic pieces.
- For the sun dried tomato butter, combine all ingredients until smooth. Set aside.
- Assemble: using a large board of choice, arrange each butter on a quadrant of the board.
- Then make it pretty! Decorate with edible flowers, more zest, fresh herbs, sprinkling of cinnamon or other spices, chopped nuts, flaky sea salt, etc. and serve with bread, crackers, or vegetables.
Notes
- I used this recipe for making fried garlic. But I only sliced about 5-7 cloves, not 20 cloves.
- Storage: with fresh herbs, it will last about a week. The cinnamon and sugar butter will last much longer.
Nutrition Information
Show Details
Serving
1serving
Calories
341kcal
(17%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
37g
(57%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
98mg
(33%)
Sodium
294mg
(12%)
Potassium
80mg
(2%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
1163IU
(23%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 341kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 37g | 57% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 294mg | 12% |
| Potassium | 80mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 1163IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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