Holiday Ham Rolled Bread Recipe (Pan De Jamon)

User Reviews

5

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    6 -8 servings

  • Calories

    270 kcal

  • Course

    Appetizer

  • Cuisine

    Venezuelan

Holiday Ham Rolled Bread Recipe (Pan De Jamon)

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 1 can French bread loaf
  • 6-8 oz ham about 8-12 slices (or turkey, sliced
  • 8-10 olive pitted
  • 1/4 Cup raisins
  • 1 Teaspoon sugar
  • flour for dusting
  • 1 egg yolk
  • 1 Teaspoon panela or brown sugar

Instructions

  1. Preheat Oven to 350 degrees F.
  2. Open the can of dough and place it on a floured surface. Roll it into a ball using your hands
  3. With the help of a rolling pin, stretch the dough into a rectangle. If dough shrinks back too much, let it rest for 5 minutes and try again
  4. Place the ham slices side by side inside the rectangle leaving a small border of dough exposed
  5. Sprinkle the olives, raisins and sugar all over the ham making sure that they are all spread out
  6. Roll the dough tightly into a log making sure the seam remains at the bottom
  7. Prick the dough with a fork all over the surface to avoid it puffing up
  8. Place the bread on a cookie sheet lined with parchment paper
  9. Bake for 10 minutes
  10. Meanwhile, mix the egg yolk and brown sugar (panela) in a small bowl
  11. After the 10 minutes are up, brush the egg yolk mixture all over the surface of the bread
  12. Bake for 20 more minutes or until browned
  13. Remove from oven and let cool

Nutrition Information

Show Details
Calories 270kcal (14%) Carbohydrates 38g (13%) Protein 12g (24%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 50mg (17%) Sodium 894mg (37%) Potassium 136mg (3%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 64IU (1%) Vitamin C 0.3mg (0%) Calcium 11mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 38g 13%
Protein 12g 24%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 50mg 17%
Sodium 894mg 37%
Potassium 136mg 3%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 64IU 1%
Vitamin C 0.3mg 0%
Calcium 11mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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