Holiday Hummus
User Reviews
5
Holiday Hummus
Description
Holiday Hummus features a base of plain hummus topped with vibrant pesto, chopped sun-dried tomatoes packed in olive oil, crumbled feta cheese, and fresh herbs like parsley or basil. The layering of these ingredients creates a flavorful dip that balances creamy, tangy, and herbaceous notes. Drizzling olive oil over the top enhances the richness and ties the elements together. The method involves spreading the hummus on a serving platter, swirling or drizzling pesto over it, sprinkling the sun-dried tomatoes and feta, then finishing with herbs and a bit more oil.
Its smooth and rich texture makes it suitable as a starter or snack alongside crunchy accompaniments such as pita chips or crackers, providing textural contrast. The ingredients are ready to serve immediately, making it convenient for holiday gatherings or casual entertaining.
Ingredients
- 1 hummus plain, 10 ounce container
- 3 to 4 tablespoons pesto store bought or homemade
- ¼ cup sun-dried tomatoes chopped, in olive oil
- ¼ cup feta cheese crumbled
- 3 tablespoons herbs like parsley or basil, fresh, chopped
- olive oil drizzle from sun dried tomato jar
- Pita chips or crackers for serving
Instructions
- Spread the hummus on a platter or plate. Drizzle the pesto on top - if desired, you can swirl it into the hummus.
- Sprinkle the chopped sun dried tomatoes on top. Top with the crumbled feta and resh herbs. Drizzle a drop of the olive oil from the sun dried tomato jar all over.
- Serve with chips and crackers!
User Reviews
Overall Rating
5
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