Holiday Slow Roast Leg of Lamb with Potatoes

Name: Holiday Slow Roast Leg of Lamb with Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 serving
Ingredients: 3-4 lbs lamb leg; 2 tsp fennel seed; 1 tbsp rosemary; 3 cloves garlic; 1/4-1/2 tsp red pepper flakes; 1 tsp kosher salt; 1 tsp black pepper; 1 tsp lemon; 2 tbsp olive oil; 1 medium fennel bulb; 1.5 lbs potato; 8 medium carrot; 1/2 cup beef broth

User Reviews

5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Additional Time
10 mins
Total Time
1 hr 10 mins
Course
Main Course
Cuisine
American

Holiday Slow Roast Leg of Lamb with Potatoes

Christopher Scott

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Delicious Holiday Slow Roast Leg of Lamb with Potatoes, Fennel, and Carrots. A one pot easy holiday meal or classic Sunday supper.

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Ingredients

3-4 lbs lamb leg boneless, 1.3-1.8 kg
2 tsp fennel seed dried
1 tbsp rosemary dried
3 cloves garlic peeled and minced
1/4-1/2 tsp red pepper flakes crushed
1 tsp kosher salt
1 tsp black pepper ground
1 tsp lemon zest
2 tbsp olive oil
1 medium fennel bulb trimmed and thinly sliced
1.5 lbs potato Something Blue Creamer variety
8 medium carrot trimmed and scrubbed clean
1/2 cup beef broth

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Notes

* I like to save the fronds (the green leafy portion of the fennel bulb) and roughly chop them for additional garnish immediately before serving this dish.