Holiday Winter Salad with Kale, Cabbage and Pomegranate Seeds

• 4 cups Tuscan kale about 2 bunches of Tuscan kale, finely chopped or shredded, in the food processor
• 1 1/2 cups purple cabbage finely chopped or shredded
• 1/2 cup feta cheese crumbled
• 1/2 cup green olive finely chopped
• 1/2 cup pickled onion make a half-batch of our pickled onion recipe!, finely chopped
• 1/2 cup pomegranate arils
• 1/2 cup walnuts chopped

For the dressing

• 1/3 cup olive oil
• 1/2 tbsp oregano dried
• 1 1/2 tsp salt
• 1/4 tsp black pepper
• juice lemon about 3 tbsp juice
• 1 tbsp red wine vinegar
• 2 small garlic cloves, pressed