Hollandaise Sauce
User Reviews
3.5
12 reviews
Good
Hollandaise Sauce
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Deliciously creamy hollandaise sauce made with egg yolks, butter, lemon juice, salt and pepper! If you love a good hollandaise sauce, you will love how easy this is!
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Ingredients
- 3 large egg yolk
- ¼ teaspoon salt
- 1 pinch black pepper cracked
- 1 tablespoon lemon juice fresh squeezed, adjust to your taste preference
- ½ cup butter unsalted
Instructions
- Combine eggs yolks, salt, pepper and lemon juice in a blender jug.
- Microwave the butter in a microwave safe bowl in 20 second increments until completely melted and hot to the touch.Alternatively: Melt the butter in a small saucepan until beginning to foam.
- Cover the blender with a lid and blend the yolk mixture at high speed for 3 seconds.
- With the blender still running, uncover (or take out the middle plastic piece from the lid) and slowly pour the hot melted butter in a thin stream.
- The sauce will begin to thicken with half of the butter blended in.
- Taste test and season with a little extra salt and pepper, if needed.
Notes
- *Substitute lemon juice for white vinegar.
- The friction of the blender blades along with the hot butter will somewhat cook the egg during emulsion. Consume with caution. To reduce a risk of salmonella or other food-related illnesses, use good quality, fresh, refrigerated eggs.
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
199mg
(66%)
Sodium
155mg
(6%)
Potassium
25mg
(1%)
Fiber
0.02g
(0%)
Sugar
0.2g
(0%)
Vitamin A
893IU
(18%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4- 6 serves (makes about 1 cup of sauce)
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 199mg | 66% |
| Sodium | 155mg | 6% |
| Potassium | 25mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 893IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
12 reviews
Good
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