Home Fried Potatoes

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  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    4 Servings

  • Calories

    256 kcal

  • Course

    Side Dish

  • Cuisine

    American

Home Fried Potatoes

Home Fried Potatoes are easy to fry up on the stovetop until wonderfully crispy on the outside and fluffy inside with onions, peppers, and paprika. 

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Ingredients

Servings
  • 4 potato scrubbed clean, Yukon gold variety
  • 2 tablespoons butter unsalted
  • 1/2 yellow onion , diced
  • 1/2 green bell pepper , diced
  • 1/2 red bell pepper , diced
  • 2 tablespoons vegetable oil
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper coarse ground

Instructions

  1. Add potatoes to a pot of cold water (the water level should be 1" above the potatoes).
  2. Bring to a low boil and cook for 12 minutes when boiling.
  3. Drain the potatoes and let them sit to cool.
  4. When cooled, chop the potatoes into 1/2-3/4" chunks.
  5. Add the butter to a large heavy skillet on medium-high heat.
  6. Add the bell peppers and onion and cook for 3-4 minutes until softened.
  7. Remove vegetables from the skillet, add in the vegetable oil and cooked potatoes.
  8. Cook, until potatoes are browned and crispy on all sides.
  9. Season with salt, paprika, and pepper.
  10. Add the vegetables back in, stir and serve.

Nutrition Information

Show Details
Calories 256kcal (13%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 15mg (5%) Sodium 594mg (25%) Potassium 810mg (17%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 947IU (19%) Vitamin C 66mg (73%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories 256kcal 13%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 594mg 25%
Potassium 810mg 17%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 947IU 19%
Vitamin C 66mg 73%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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