Spicy Pickled Asparagus
User Reviews
2.5
6 reviews
Average
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
2 24 oz jars
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Calories
184 kcal
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Course
Condiments
Spicy Pickled Asparagus
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This recipe makes a kicky pickled spear. If you prefer something with a little less spice, you can leave out the cayenne.
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Ingredients
- 3 pounds asparagus trimmed to fit your jars
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups filtered water
- 2 Tablespoons pickling salt
- 4 cloves garlic peeled
- 2 teaspoons crushed red pepper flakes
- 1/2 teaspoon cayenne pepper
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Instructions
- Prepare a boiling water bath canner and two 24-ounce jars (you can also substitute four 12-ounce jelly jars). Place lids in a small pan of water and bring to a bare simmer.
- Combine apple cider vinegar, water and salt in a saucepan and bring to a boil.
- Fill a pan with several inches of water and bring to a boil.
- While the blanching pot heats, wash asparagus and trim to fit in your jars.
- When water is boiling, blanch asparagus for 60 seconds. When time is up, transfer asparagus to a colander and rinse with cold water.
- Remove jars from the canning pot and drain. Divide garlic cloves, crushed red pepper flakes and cayenne pepper evenly between jars. Pack asparagus spears into jars.
- Pour pickling liquid over the asparagus, leaving 1/2 inch headspace. Tap jars gently to remove any air bubbles. Add more liquid to return headspace to 1/2 inch, if necessary.
- Wipe rims, apply lids and rings, and process jars in a boiling water bath canner for 10 minutes.
- When time is up, remove jars from canner and let them cool on a folded kitchen towel.
- Let them cure for at least a week before eating.
Nutrition Information
Show Details
Calories
184kcal
(9%)
Carbohydrates
30g
(10%)
Protein
15g
(30%)
Sodium
33mg
(1%)
Potassium
1529mg
(44%)
Fiber
14g
(56%)
Sugar
13g
(26%)
Vitamin A
5350IU
(107%)
Vitamin C
40mg
(44%)
Calcium
192mg
(19%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 224 oz jars
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 15g | 30% |
| Sodium | 33mg | 1% |
| Potassium | 1529mg | 33% |
| Fiber | 14g | 56% |
| Sugar | 13g | 26% |
| Vitamin A | 5350IU | 107% |
| Vitamin C | 40mg | 44% |
| Calcium | 192mg | 19% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
2.5
6 reviews
Average
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