Home Made Pickles Recipe
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5
2 reviews
Excellent
Home Made Pickles Recipe
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A "quick pickle" recipe
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Ingredients
- 5-6 cucumber small ones, designed for pickling
- 1 tablespoon dill
- 2 tablespoons salt sea salt
- 1 teaspoon black pepper
- 2 garlic cloves
- 2 cups white vinegar
Instructions
- Clean and wash your cucumbers quite thoroughly. Once dried, place them length ways in a jar.
- Add the dill, salt, pepper and garlic gloves.
- Fill up the rest of the jar with the white vinegar.
- Seal and place in the fridge.
Notes
- This recipe is based on my "small-ish" jars used at home. If yours are larger or smaller, adjust accordingly.
- These are good to go at the four hour mark but the next day is better. Consume within 5 days
Nutrition Information
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Serving
1serve
Calories
71kcal
(4%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Serving | 1serve | |
| Calories | 71kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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