Home-made Puff Pastry
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French
Home-made Puff Pastry
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Step-by-step instructions to make Puff Pastry at home and freeze it!
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Ingredients
Detrampe
- 705 gms flour 25 oz
- 20 gms salt 4 tsp
- 440 gms water 15.5 oz, cold
Beurrage
- 1 kg butter 2.2 lbs
- 295 gms flour 10.5 oz
Instructions
Detrampe
Beurrage
Layering
Notes
- I usually cut the puff pastry into pieces, wrap them in cling wrap and freeze them for later use.
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