Home-made Vegan Nutella
User Reviews
4.5
6 reviews
Excellent
Home-made Vegan Nutella
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Home-made Vegan Nutella – how to make a vegan and dairy-free delicious tasting hazelnut spread in less than 20 minutes!
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Ingredients
- 100 gms – 3.5 oz. vegan chocolate chopped
- 100 gms – 3.5 oz. hazelnuts toasted and cooled
- 100 gms – 3.5 oz. brown sugar
- 120 ml – ½ cup soy milk
- 2 tbsp vegetable oil I use sunflower oil
- 10 gms – 1 ½ tbsp unsweetened cocoa powder sifted
- 2 gms – 1/3 tbsp lecithin granules
- 1 tsp vanilla extract
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Notes
- This Home-made Vegan Nutella keeps well in the fridge for 3 to 4 weeks, but it won’t last that long!
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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