Homecoming - Grilled Steaks with Charred Corn and Chile Pepper Salad
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Unrated
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
4
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Course
Dinner
Homecoming - Grilled Steaks with Charred Corn and Chile Pepper Salad
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Grilled steaks are a great way to send off summer and when paired with a corn and chile pepper salad, it's like savouring summer with every bite.
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Ingredients
- 4 steak approx. 6 oz each, 1/2" thick, grilling
- 4 tbsp steak seasoning Barberian's preferred
- 4 potato scrubbed clean, russet or other baking
- 1 tbsp olive oil
- 3 corn husks removed, ears
- 3-4 Serrano pepper
- 1 tomato such as cherry, bunch of small tomatoes on the vine
- 1 cilantro leaves and tender stems chopped, bunch
- 100 grams feta cheese goat's preferred
- 1 tbsp olive oil
- 1 lime zest and juice
- salt kosher salt
- black pepper kosher salt
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