Garam Masala Recipe

Name: Garam Masala Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 servings
Ingredients: 2 bay leaves; 2 tsp coriander seeds; 1 Tbsp cumin seeds; 1 Tbsp black peppercorns; 1 cinnamon stick cut into small pieces; 1 whole star anise; 3-4 whole cloves; ¼ tsp nutmeg; 3-4 cardamon; 1 tsp canola oil

User Reviews

4.5

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
10 servings
Calories
14 kcal
Course
Condiments
Cuisine
Indian

Garam Masala Recipe

Vanessa Armstrong

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Here is an easy recipe for making your own fresh garam masala at home. The flavors will be very intense. This is the main spice mixture in many dishes of India. I will explain exactly what it is and now to make your own.

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Ingredients

Servings

2 bay leaves
2 tsp coriander seeds
1 Tbsp cumin seeds
1 Tbsp black peppercorns
1 cinnamon stick cut into small pieces
1 whole star anise
3-4 whole cloves
¼ tsp nutmeg grated
3-4 cardamon pods
1 tsp canola oil

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Instructions

Heat oil in pan on medium. Add all the spices and cook stirring for about 3-4 minutes.
Remove from pan and place in spice grinder. Grind to a fine powder.
Store in a jar in a cool dry place, e.g. your pantry.

Nutrition Information

Show Details

Calories 14kcal (1%) Carbohydrates 2g (1%) Sodium 1mg (0%) Potassium 41mg (1%) Vitamin A 15IU (0%) Vitamin C 0.2mg (0%) Calcium 21mg (2%) Iron 0.8mg (4%)