Homemade Aji Amarillo Paste Recipe
User Reviews
5
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Prep Time
1 min
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Cook Time
1 min
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Total Time
2 mins
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Servings
8
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Calories
17 kcal
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Course
Main Course, Condiments
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Cuisine
American, Argentinian
Homemade Aji Amarillo Paste Recipe
Description
This recipe for Homemade Aji Amarillo Paste starts by simmering aji amarillo chilies to soften them before blending. Optional ingredients like onion and garlic add depth, while olive oil and salt bring richness and seasoning. The paste can be made smoother by adding oil or water as it blends, allowing control over consistency.
The resulting paste offers a moderate heat level akin to serrano peppers, providing vibrant color and a distinctive flavor characteristic of the aji amarillo variety. The cooking process is minimal, focused on softening the peppers and combining ingredients to form a smooth chili paste.
Aji Amarillo Paste can be used as a condiment or incorporated into sauces and marinades that benefit from its bright, moderately spicy profile. Proper storage in a sealed container will keep the flavor fresh.
It keeps refrigerated for up to a week and can also be frozen for longer preservation without significant loss in quality.
Ingredients
- 2 aji amarillo peppers chopped
- 1 tablespoon onion optional, chopped
- 1 garlic chopped (optional, clove
- Pinch salt
- 1 tablespoon olive oil (or more as desired)
Instructions
- Bring 2 cups of water to a boil in a small pot. Add the aji amarillo chilies and simmer for 10 minutes to soften. Drain and peel if desired.
- Add the chilies to a blender or food processor with onion, garlic, salt, and oil. Process to form a chili paste. Add more oil or water while the processor is running to achieve a smoother paste, if desired.
- Adjust for salt and pepper and serve!
Notes
- The paste has medium heat comparable to serrano peppers, suitable for those comfortable with moderate spice.
- Store in a sealed container in the refrigerator for up to one week to maintain freshness.
- Freezing is recommended for longer storage and preserves the flavor well.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 17 kcal
% Daily Value*
| Calories | 17kcal | 1% |
| Fat | 1g | 2% |
| Potassium | 8mg | 0% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 3.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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